| Analyte. |
Cat. No |
Analyte Significance |
Advantages of Megazyme Test Kits |
| Acetic Acid |
K-ACETRM |
A common fermentation product |
K-ACETRM is a rapid, manual assay kit employing AK and
phosphotransacetylase. Stable reagents |
| Ammonia |
K-AMIAR |
Commonly measured in fermentation broths |
K-AMIAR has a very rapid reaction rate (~ 3 min at room temperature). Stable reagents |
| Alpha-Amylase |
K-CERA |
A major fermentation product |
Novel assay employing a defined oligosaccharide
substrate. High sensitivity and specificity.AOAC Method
2002.01;AACC Method 22-02.01; ICC Standard Method
no. 303; RACI Standard Method; CCFRA Flour Testing
Working Group Method 0018 |
L-Asparagine /
L-Glutamine /
Ammonia |
K-ASNAM |
Common components of animal cell culture media |
Novel product, enabling all three analytes to be
determined in less than 20 min. Manual and microplate
format procedures given |
| Beta-Glucanase |
K-MBGL |
A major fermentation product |
Rapid reaction, stable reagents; RACI Standard Method |
| Citric Acid |
K-CITR |
A product of fermentation |
Ideal for both manual and auto-analyser applications.
Reconstituted citrate lyase stable for > 6 months at
-20°C. Stable reagents |
| Ethanol |
K-ETOH |
Produced during alcoholic fermentation |
Rapid reaction, stable reagents (AlDH supplied as a stablesuspension) |
| D-Glucose |
K-GLUC
K-GLUHKR/L |
Common component of fermentation broths |
Rapid reaction, stable reagents |
Glucose
Oxidase |
K-GLOX |
A major fermentation product |
Rapid reaction. Simple format. Stable reagents |
| Glycerol |
K-GCROL
K-GCROLGK |
A product of fermentation |
Rapid reactions, stable reagents |
L-Glutamine /
Ammonia |
K-GLNAM |
Common components of animal cell culture media |
Simple and rapid test kit for ammonia and L-glutamine |
| L-Malic Acid |
K-LMALR/L
K-LMALAF
K-LMALMQ
K-LMALQR |
Common component of fruits |
All kits contain PVP to prevent tannin inhibition.
1. K-LMALR/L (manual) rapid reaction
2. K-LMALAF (auto) rapid reaction, excellent linearity
3. K-LMALMQ (manual, colorimeter based)
4. K-LMALQR (auto) liquid ready reagents |
| L-Lactic Acid |
K-LATE |
Produced predominantly from L-malic acid during
malolactic fermentation |
Rapid reaction, stable reagents. Ideal for manual and auto-analyser applications |
| Succinic Acid |
K-SUCC |
Wine acid produced during fermentation |
Rapid reaction (~ 6 min at RT), stable reagents |
| Sucrose |
K-SUFRG
K-SUCGL |
Added to increase the amount of alcohol. Use only
permitted in certain situations |
Choice of simple formats available, based either on
glucose oxidase / peroxidase, or hexokinase / G-6-PDH |
| Urea |
K-URAMR |
Source of Yeast Available Nitrogen (YAN) and
precursor of the carcinogen ethyl carbamate. Over-
supplementation with diammonium phosphate
(DAP) can result in elevated levels |
Simple, very rapid (both urea and ammonia measured in
< 10 min at room temperature) and sequential / efficient
(only one cuvette required per sample) |
| Alpha-Amylase |
T-AMZ200 |
A product of fermentation |
Rapid reaction, stable reagent AACC Method 22.05; RACI Standard Method |
endo-
Arabinanase |
T-ARZ200 |
A product of fermentation |
Rapid reaction, stable reagent |
| Beta-Glucanase |
S-ABG100 |
A product of fermentation |
Rapid reaction, stable reagent |
| Cellulase |
S-ACMC |
A product of fermentation |
Rapid reaction, stable reagent |
| Cellulase |
T-CTZ200 |
A product of fermentation |
Rapid reaction, stable reagent |
| Pullulanase |
S-RPUL |
A product of fermentation |
Rapid reaction, stable reagent |
endo-β-
Xylanase |
S-AXBP |
A product of fermentation |
Rapid reaction, stable reagent |